Written by Gita T. As Taiwan’s tourism sector continues to recover, questions about how the island should grow as a destination are beginning to resurface. This article advocates a slower model of heritage preservation, which allows a single site or landscape to open outward through observation, conversation, and carefully timed context. Taiwan does not start from zero as much preservation work is already underway.
Written by Gita T. This article argues that Taiwan has a chance to avoid overtourism and achieve ESG goals by leveraging its food culture. Taiwan’s snack-based dining offers a natural way to spread visitors beyond overcrowded sites. This could include gamified snack trails, an authentic cultural experience, and curated insider routes for continuity travellers.
Written by Neeraj Mehra. This article discusses Taiwan’s untapped potential in India’s booming outbound tourism market, highlighting shared cultural ties, natural attractions, and democratic values. The author proposes that easing visas, improving air connectivity, boosting targeted marketing, and fostering educational exchanges may expand tourism, strengthen Taiwan’s soft power, and advance its New Southbound Policy goals.
Written by Mei-Hui Chen. This article introduces the concept of Ecotourism Destination Marketing Organisations (DMOs) and illustrates how they function through the case of the Shih-ba-luo-han-shan Forest Reserve in southern Taiwan. By fostering cross-sector collaboration and community participation, the DMO model supports sustainable ecotourism and biodiversity conservation.
Written by Yu-Jui (Ray) Cheng. This article discusses how the Chiayi Youth Project revitalises Taiwan’s Chiayi City by empowering young people through cultural events and innovation competitions. The project fosters local engagement, creativity and identity. With rising youth participation and a growing population, it allows a repositioning of Chiayi as a vibrant, youth-friendly city amid national demographic challenges.
Written by David O’Brien. This article reflects on the author’s visit to Taitung, Taiwan, exploring how food intersects with identity, colonialism, and authenticity. Drawing on experiences in Xinjiang, Poland, and Taiwan, the author examines how cuisine can both divide and unite across cultural and political landscapes.
