Written by Chen Szu-An, Translated by Sam Robbins. According to data from the Lao Coffee Association, Taiwan was one of the earliest to enter the Laotian market and invest in coffee production after the government allowed foreign investment in the year 2000. There was even a period where some in Taiwan dreamed of becoming a major player in the development of Laotian coffee. In contrast with the Laotian beans that were first imported to Taiwan as cheap goods, as Taiwanese consumers became more accepting of the idea of “specialty coffee”, Taiwanese business people started to repackage Laotian beans.
Covid-19 and the Environmental Impacts of Domestic Tourism
Written by Tzu-Ming Liu. The outbreak of COVID-19 has significantly affected Taiwanese’ travel destination choices. One of the most significant changes is the recent boom of citizens’ participation in nature-based outdoor recreation. These changes have clear influences on the environment. Some are positive, and some are negative. This impact can be observed in Taroko National Park and Yushan National Park. However, for destinations that have been heavily impacted by tourism, such as Lanyu, the sudden tourist increase makes environmental problems much worse.
The Good, the Bad and the Adaptive: Resilient Local Solutions to Tourism-Related System Shifts in Eastern Rural Taiwan
Written by Paulina G. Karimova and Kuang-Chung Lee. Discussion of resilience and adaptive capacity of Taiwan’s scenic rural areas has never been more pertinent than at the times of COVID-19. Over 2020-2021, these two seemingly academic terms have promptly secured their spot in local vocabulary (as 韌性 and 調適能力) and became an intrinsic part of hands-on local solutions.
How to Reduce Your Environmental Footprint as a Tourist in Taiwan
Written by Viola van Onselen. Tourism can significantly burden the natural environment, such as developing hotels or campsites in fragile ecosystems, pollution, or noise disturbance. The fact that tourism leads to environmental degradation has led to sustainable or eco-tourism, a concept that aims to minimise the impact on the natural environment and maintain tourism over a long period in one area while educating tourists and benefitting the social, economic and natural environment.
Mass Tourism During The Covid-19 Pandemic: When The Tao/Yami People Face Sanitary And Environmental Crises
Written by Julien Laporte. Following the closing of Taiwan international borders in the time of the Covid-19 pandemic, the Tao people have seen an unexpectedly high number of visitors on their territory. Since 2020, they have been experiencing the consequences of that overtourism that calls for respectful and sustainable tourism.
Imagining a Post-Pandemic Taiwan: It’s time to discuss a restart (Part 2 Meso perspective)
By Chan-Yuan Wong and Kyoung M. Shin. It is indisputable that Taiwan’s restrictive emergency policies have successfully brought the coronavirus under control and gave Taiwan the enviable status of a “virus-free haven.” Although one may argue that outcome should be used to measure “success” and “failure,” it is not the only criterion to evaluate public policies. Even from a purely economic efficiency point of view, how the outcome is achieved is equally important—that is, the measure of the associated costs and resource inputs. To effectively control the spread of the coronavirus, Taiwan has essentially taken a page out of its old “developmental state” playbook.
The Impact of COVID-19 on Taiwan’s Economy and Future Prospects
Written by Min-Hua Chiang. Despite economic shrinkage, the impact of COVID-19 on Taiwan’s economy is restrained compared to other countries. Singapore (-2.2%), European Union (-2.7%), USA (-4.8%), China (-6.8%) and Hong Kong (-8.9%) have reported a more significant drop in the first quarter of 2020. Taiwan’s success in controlling the spread of COVID-19 has minimized the impact of COVID-19 on its economy. As of May 11 2020, Taiwan reported 440 cases and seven deaths, lower than most other countries in the world.
Crossing the Strait with Inflatable Rings and Chillies: One man’s Quixotic attempt to visit Taiwan in the face of a new ban
Written by David O’Brien. One of the odder cross-Strait news stories this month was the case of the Shandong man surnamed Chang who was spotted emerging from the sea onto a beach of Taiwan’s Lesser Kinmen Island with three child’s inflatable swimming rings, a big bag of chillies and 1,381 RMB.
Why China’s solo tourist ban is not a big deal for Taiwan
Written by Min-Hua Chiang. Businesses and entertainers have been forced to adhere to the “One-China Policy”, and from 1st August 2019 Chinese nationals from 47 cities in China were prohibited to visit Taiwan on an individual basis. China’s new tourism restraint is another attempt to intimidate Taiwan.
Taiwanese officials estimated a reduction of NT$18,000 million (US$574 million) in tourism revenue and a fall of 0.1% GDP following China’s new tourism policy. Looking at the statistics in detail, the impact on Taiwan’s economy is limited.