Written by Po-Yi Hung. Taiwan’s tea is often associated with its mountain landscapes, but its influence extends far beyond the island. This article traces how Taiwanese tea varieties, cultivation techniques, and agricultural expertise transformed the former opium-growing borderlands of northern Thailand. It reveals tea as more than an agricultural commodity, as a vehicle of diplomacy, territorial governance, and cross-border mobility that quietly reshaped the Golden Triangle.
Even the Han People Feel Taiwan’s Han Settler Colonialism
Written by Yang-Hsun Hou. Through this article, the author examines their position as a Han person in Taiwan, reflecting on how Han settler colonialism is felt, normalised, and tied to systemic racism. The author advocates for recognising colonial structures and listening to Indigenous perspectives to foster accountability and relational healing.
