Written by Po-Yi Hung. Taiwan’s tea is often associated with its mountain landscapes, but its influence extends far beyond the island. This article traces how Taiwanese tea varieties, cultivation techniques, and agricultural expertise transformed the former opium-growing borderlands of northern Thailand. It reveals tea as more than an agricultural commodity, as a vehicle of diplomacy, territorial governance, and cross-border mobility that quietly reshaped the Golden Triangle.
From Hong Kong to Taiwan: Emotions, Identity, and Community in the Diaspora
Written by Judy Lee. This article examines how emotions drive community formation among Hongkongers who migrated to Taiwan after 2019. Lee argues that these migrants channel feelings of grief and love for their home city into positive community engagement, cultural production, and education, illustrating how emotion fuels the diaspora.
