Written by Po-Yi Hung. Taiwan’s tea is often associated with its mountain landscapes, but its influence extends far beyond the island. This article traces how Taiwanese tea varieties, cultivation techniques, and agricultural expertise transformed the former opium-growing borderlands of northern Thailand. It reveals tea as more than an agricultural commodity, as a vehicle of diplomacy, territorial governance, and cross-border mobility that quietly reshaped the Golden Triangle.
Are Taiwanese Technologies Eco-friendly?
Written by Maytapat Pararaman. This article examines the environmental sustainability of Taiwan’s technology sector by exploring the interplay between semiconductor development, environmental governance, and international climate commitments. It argues that while legislation, the RE100 initiative, and COP26 participation have strengthened Taiwan’s green transition, tensions remain between economic competitiveness, democratic geopolitics, and ecological responsibility. Ultimately, the article suggests that eco-friendly technological innovation could become a defining pillar of Taiwan’s future international identity and global credibility.
