Written by Po-Yi Hung. Taiwan’s tea is often associated with its mountain landscapes, but its influence extends far beyond the island. This article traces how Taiwanese tea varieties, cultivation techniques, and agricultural expertise transformed the former opium-growing borderlands of northern Thailand. It reveals tea as more than an agricultural commodity, as a vehicle of diplomacy, territorial governance, and cross-border mobility that quietly reshaped the Golden Triangle.
Teaching Maritime Culture and History in Eastern Taiwan
Written by Eric Siu-kei Cheng. This article explores how maritime education in Taitung turns Taiwan’s eastern coastline into a living classroom. Drawing on fieldwork, community collaboration, fisheries, food education, and Green Island’s White Terror heritage, the author shows how students engage with environmental sustainability, Indigenous knowledge, local livelihoods, cultural preservation, and democratic memory through the ocean.
