Written by Po-Yi Hung. Taiwan’s tea is often associated with its mountain landscapes, but its influence extends far beyond the island. This article traces how Taiwanese tea varieties, cultivation techniques, and agricultural expertise transformed the former opium-growing borderlands of northern Thailand. It reveals tea as more than an agricultural commodity, as a vehicle of diplomacy, territorial governance, and cross-border mobility that quietly reshaped the Golden Triangle.
Twenty years of Taiwan in Avignon: soft power on someone else’s terms
Written by Romain Blachier. This article explores Taiwan’s twenty-year presence at the Festival Off d’Avignon, arguing that international cultural exchange is shaped by language, institutional practices, and artistic selection. It highlights how these factors influence what Taiwanese artists can communicate abroad and emphasises the value of sustained cross-cultural collaboration.
