Written by Hwa-Ching Lin, Chih-Chin Shih, Hsiao-Tien Hsieh, and Chia-Tzu Chen. This article explores how Taiwan’s conservation vision has broadened from isolated reserves to an island-wide ecological network. Through data-driven planning, nature-based strategies, and cross-sector cooperation, the governance model contributes to ecosystem services that are essential to public safety, human well-being, and sustainable economic development.
Written by Tzu-Ming Liu. The article discusses how the Rukai tribe’s traditional millet intercropping system not only sustains their food security and cultural heritage but also serves as an effective adaptation strategy to climate change. It also critiques government policies and economic shifts that have neglected these Indigenous practices, leading to environmental injustice and increased vulnerability to extreme weather events.
Written by Bayis Atung; translated by Yu-Chen Chuang. In recent years, due to climate change, community members have begun to think more about how to minimise the impact of disasters before they occur. When engaging in farming, we have started to think and take action to incorporate traditional land use knowledge from the past. We continuously experiment and face challenges, ultimately returning to traditional land use and cultivation ethics. We have discovered that this approach can be used to adapt to and address climate change, as it helps Cinsbu adapt to the ever-changing challenges posed by disasters. In this article, I share our land ethics and explain how sustainable land use relates to disaster prevention. Even though the intensity of climate change has increased, the Tayal people have not given up on using the land. Instead, there have been even more changes in how we use the land.
Written by Isabelle Cockel. Labour migration from Southeast Asia to Taiwan has been indispensable to Taiwan’s economic development in the last three decades. Farm work is one of the most recently opened sectors for migrant labour, and migrant farm workers, regular and irregular, have become a new and crucial source of labour in rural Taiwan. How was the recruitment of farm workers justified by the Council of Agriculture (CoA, currently the Ministry of Culture), the lobbyist for opening the farm labour market, and the Ministry of Labour (MoL), the overseer of migrant labour policy, sheds light on three critical and inter-related issues.
Written by Angel Chao （趙于萱）, translated by Sam Robbins. In supermarkets in Thailand, you can find Thai hydroponic vegetables labelled as ‘Taiwanese greens.’ Why? Because these plants are grown in Thailand by Taiwanese businesspeople who brought Taiwanese hydroponic technology to Thailand, using Taiwanese equipment to grow crops in Thailand.
Written by Li Ching Chen, Translated by Sam Robbins. Hae works on a rice-duck farming cooperative in Yuanli. He wanted to take advantage of the fact that ducks eat rice pests and raise the ducks in the rice paddies. Although the idea was good in theory, there were many difficulties in practice. For example, he told me many of the dogs from the township started hunting the ducks. As ducks slowly waddled through the rice paddies, the dogs would start salivating.
