Taiwan-East Asia – Page 9

The Economic Impact of COVID-19 Outbreaks in Migrant Workers’ (MW) Dormitories in Singapore and Taiwan

22 August 2022

Written by Jackson Teh. In crux, we should note the link between the general public’s health, both physically and mentally, with that of the migrant workers: only when local community cases are stable, and their sentiments positive, are migrant workerss allowed to move around and go to work; only when migrant workerss move around and go to work, can they feel better and hopeful about themselves and the future. Therefore, the mental well-being of both groups in a country must not be seen as isolated variables.

The Changing role of Laotian Coffee in Taiwan

18 August 2022

Written by Chen Szu-An, Translated by Sam Robbins. According to data from the Lao Coffee Association, Taiwan was one of the earliest to enter the Laotian market and invest in coffee production after the government allowed foreign investment in the year 2000. There was even a period where some in Taiwan dreamed of becoming a major player in the development of Laotian coffee. In contrast with the Laotian beans that were first imported to Taiwan as cheap goods, as Taiwanese consumers became more accepting of the idea of “specialty coffee”, Taiwanese business people started to repackage Laotian beans.

TAKING A LEAF OUT OF TAIWAN (AND VIETNAM): HOW “TAIWANESE” IS TAIWANESE BUBBLE TEA?

17 August 2022

Written by Kuan-Ren Yun (雲冠仁), translated by Sam Robbins. As Bubble tea has taken over the world and increasingly become a symbol of Taiwan, this unique Taiwanese flavour has only been possible by importing large qualities of tea leaves, including the Vietnamese tea leaves that so many Taiwanese have grown sceptical of. Taiwanese people have felt pride in the success of bubble tea sales, but they also continue to reject foreign tea leaves and see them as only authentic when only Taiwanese tea leaves are used.

Taking a leaf out of Taiwan (and Vietnam): How “Taiwanese” is Taiwanese bubble tea?

16 August 2022

Written by Kuan-Ren Yun (雲冠仁), translated by Sam Robbins. When I was in Vietnam from 2016 to 2018, there was a time of immense market transformation underway that raised a very interesting question: The now-famous “Taiwanese bubble tea” had become reliant on Vietnamese tea leaves in Taiwan, and it was only after the transition to Vietnamese tea leaves was made could Taiwanese bubble tea be produced at such a scale to become a global phenomenon.

Pondering the Pacific: One of the Moons Version II

26 July 2022

Written by Ysanne Chen, Ilin Tsai, and Shih-Hao Huang. In “Pondering the Pacific,” we conceptualise the Pacific as an oceanic highway or a contact zone. The vast ocean connects Pacific Islands. We travel from the island of Taiwan (we are reluctant to call it main(is)land) to Pongso no Tao to recover and explore this connection. When on the island, we further learn about Tao people’s connectedness to other Pacific Islanders. Upon our return, we wrote these poems to celebrate the Pacific. Along with other Pacific Islanders writers and poets, we praise the Pacific for its abundance and ability to connect people. We also join Pacific Islanders in voicing out against nuclear contamination and all forms of environmental injustice.

Pondering the Pacific: One of the Moons Version I

25 July 2022

Written by Shih-hao Huang, Chiahua Lin, and Robinson Pinghao Liu. Employing “the Pacific” as a contact zone, this poetry collection explores the dynamic and shifting relationship between land and sea, allowing Indigenous culture and history in the trans-Pacific context to engage in spatial and historical complexity. This journey triggers memories and connects the present with the ancestral past. When seeing the constellations in the sky, one is reminded of the stories about stars. However, we were reminded that we often forget Taiwan is also a part of the Pacific. Therefore, we authored poems to represent, substantiate and celebrate the connection: the LOST connection between the Pacific Ocean and us.

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