Written by Kuan-Ren Yun (雲冠仁), translated by Sam Robbins. When I was in Vietnam from 2016 to 2018, there was a time of immense market transformation underway that raised a very interesting question: The now-famous “Taiwanese bubble tea” had become reliant on Vietnamese tea leaves in Taiwan, and it was only after the transition to Vietnamese tea leaves was made could Taiwanese bubble tea be produced at such a scale to become a global phenomenon.
Written by Guanie Lim and Xu Chengwei. In March 2021, the UK government published the ‘Global Britain in a Competitive Age’ report. Amongst other things, it sets out the UK’s four key objectives: upholding an international order supportive of liberal democratic values; contributing to the security of this order; building greater global resilience to the impacts of climate change, health insecurity, and related challenges; and pursuing an international economic agenda that strengthens the UK’s global competitiveness and supports the welfare of its citizens. One of the most practical measures to achieve such goals is to channel foreign direct investment (FDI) to outward-oriented economies, not least those with potentially enormous upside. Boasting the fifth-largest economic output in the world and a very favourable demography, the Association of Southeast Asian Nations (ASEAN) must figure prominently in the calculus of UK policymakers.
Written by Angel Chao （趙于萱）, translated by Sam Robbins. In supermarkets in Thailand, you can find Thai hydroponic vegetables labelled as ‘Taiwanese greens.’ Why? Because these plants are grown in Thailand by Taiwanese businesspeople who brought Taiwanese hydroponic technology to Thailand, using Taiwanese equipment to grow crops in Thailand.
Written by Shao-Yun Chang (張韶韻) and Hang-Tang Chen (陳翰堂). Since their labour was first viewed as a supplement to the domestic labour market, Southeast Asian migrants have become indispensable to the manufacturing, agricultural, fishing, and care industries over the last three decades. While the initial foreign population was primarily Thai and Filipino workers, Vietnamese and Indonesian workers are now taking over factory jobs, farm work, and caring for seniors and the disabled.
Written by Ratih Kabinawa. Since Tsai Ing-wen won power in 2016, Taiwan has experienced increased international isolation. Beijing stepped up its offensive policy toward Taiwan by blocking Taipei’s participation in international forums, for example, in the WHA, WHO, and International Civil Aviation Organisation (ICAO). The PRC also exercised its dollar diplomacy to push Taiwan’s remaining diplomatic allies to switch recognition from Taiwan to China. As a result, during Tsai’s first term (2016-2020), Taiwan lost its major diplomatic allies, leaving the country with only thirteen diplomatic allies. Consequently, the Taiwanese government has looked to overseas communities to enhance its image and visibility, including Taiwan alumni associations. The Tsai administration has given these overseas communities a significant role under Taiwan’s New Southbound Policy (NSP).
Written by Yu-an Kuo 郭育安, translated by Sam Robbins. Despite being a common food in Taiwan, Taiwan’s climate makes it unsuitable for cultivating edible birds nest. Consumption of edible birds nest in Taiwan can be traced back over 200 years, but this consumption has always relied on imports. The product’s history in Taiwan is tied to the history of Dihua street in Taipei, which developed towards the end of the Qing dynasty. This street became a main sight for the selling of exported “Chinese goods” (華貨）in Taiwan, including Ginseng, Jujubees, louts seeds and shark fins. Official statistics suggest that Taiwan currently imports over 10 tonnes over birds nest each year, with over 90% being imported from Indonesia. However, this number is likely unreliable since the illegal smuggling of birds nest remains a constant problem in Taiwan.
