Written by Po-Yi Hung. Taiwan’s tea is often associated with its mountain landscapes, but its influence extends far beyond the island. This article traces how Taiwanese tea varieties, cultivation techniques, and agricultural expertise transformed the former opium-growing borderlands of northern Thailand. It reveals tea as more than an agricultural commodity, as a vehicle of diplomacy, territorial governance, and cross-border mobility that quietly reshaped the Golden Triangle.
Cross-Strait Relations in 2018
Written by Chun-Yi Lee. 2017 has been a quiet year for cross-Strait relations between China and Taiwan. The constant silence between Beijing and Taipei since
