The Limits of “Ecological Development”: Making Existing Lifeworlds Visible on Taipei’s Shezidao

Written by Aaron Su. In March 2023, yet another round of protests broke out in response to development plans on Taipei’s Shezidao, a flood-prone peninsula on the outer edges of the city home to over 11,000 residents. Spanning multiple mayoral regimes, the Taipei government’s plans to construct on the currently development-restricted Shezidao has been met with dissatisfaction time and again from its residents, who worry about how seemingly optimistic promises of uplift and revitalization spell evictions and other drastic changes to their existing economies, social networks, and modes of life. 

Excavating Ancient Knowledge: Climate Action and the Practice of Sustainability

Written by Chung-chun Wang. Since museums are highly and closely related to society and the public with their transformation, the new definition demonstrates that accessibility, inclusiveness, diversity and sustainability are the key aspects that echo the contemporary trends. Therefore, museums usually aim to include these notions in their plans, research, and exhibitions. For example, the emphasis on “environmental education” is widely seen in museums, as it is directly linked with sustainability associated with the current energy and food crises. In this regard, how does archaeology, a discipline considered an old, ancient, and mysterious field with studying prehistories and peoples, respond to the vision of sustainability?

A plant out of water: Taiwanese greens in Thailand

Written by Angel Chao (趙于萱), translated by Sam Robbins. In supermarkets in Thailand, you can find Thai hydroponic vegetables labelled as ‘Taiwanese greens.’ Why? Because these plants are grown in Thailand by Taiwanese businesspeople who brought Taiwanese hydroponic technology to Thailand, using Taiwanese equipment to grow crops in Thailand.

Food, Politics and Solidarity Economies in Taiwan

Written by I-Liang Wahn. Food plays a central role in Taiwanese culture, with the evolution of Taiwanese cuisine mixing multiple historical influences and constituting unique identities. But food is also increasingly a political topic and a field for solidarity economies. The politics of food was especially brought to the fore in three developments last year: a series of political events around food, the celebration of a milestone by two independent food media, and an academic conference devoted to food activism.

Taiwan’s Green Efforts

Written by Chien Te Fan. Taiwan, also known in Europe as Formosa in the mid-16th century, is an island country with rich biodiversity. However, in the Pacific Rim seismic zone and the main path of typhoons in the Northwest Pacific region, Taiwan has been one of the most vulnerable countries threatened by the current climate crisis. Therefore, since the late 19th century, Taiwan has been striving to maintain its precious natural resources and resilience to survive the effects of industrialisation and adapt to climate change.

Is Taiwan Ready to Go Net-Zero by 2050?

Written by Ming-sho Ho. On Earth Day (April 22) of 2021, Taiwan President Tsai Ing-wen unveiled the goal of realizing carbon neutrality by 2050. By then, Taiwan is expected to absorb or eliminate all locally generated greenhouse gas to reduce the net emission to zero. Tsai reiterated this pledge in the National Day (October 10) speech. The government is also preparing to amend the 2015 Greenhouse Gas Reduction and Management Act (GGRMA) by stipulating the net-zero commitment and adopting the measure of carbon pricing. As the world leaders are gathered for the Climate Change Conference of the Parties (COP26), more than 130 countries made official promises to go net zero.

Covid-19 and the Environmental Impacts of Domestic Tourism

Written by Tzu-Ming Liu. The outbreak of COVID-19 has significantly affected Taiwanese’ travel destination choices. One of the most significant changes is the recent boom of citizens’ participation in nature-based outdoor recreation. These changes have clear influences on the environment. Some are positive, and some are negative. This impact can be observed in Taroko National Park and Yushan National Park. However, for destinations that have been heavily impacted by tourism, such as Lanyu, the sudden tourist increase makes environmental problems much worse.

Tao People’s Fight for Environmental Justice and Subjectivity on Orchid Island

Written by Mei-Fang Fan. At the meeting of the Presidential Office Indigenous Historical Justice and Transitional Justice Committee in March 2018, the convener of the cabinet-level Fact-Seeking Committee and other committee members urged the government to formulate compensation regulations as soon as possible to compensate the Tao tribe. The Executive Yuan had approved guidelines for the compensation and that a fund management board that includes residents will be established. However, Tao elder anti-nuclear activists said that the Tao tribe rejects the compensation at a protest in front of the Executive Yuan on 29 November 2019.

The Good, the Bad and the Adaptive: Resilient Local Solutions to Tourism-Related System Shifts in Eastern Rural Taiwan

Written by Paulina G. Karimova and Kuang-Chung Lee. Discussion of resilience and adaptive capacity of Taiwan’s scenic rural areas has never been more pertinent than at the times of COVID-19. Over 2020-2021, these two seemingly academic terms have promptly secured their spot in local vocabulary (as 韌性 and 調適能力) and became an intrinsic part of hands-on local solutions.

How to Reduce Your Environmental Footprint as a Tourist in Taiwan

Written by Viola van Onselen. Tourism can significantly burden the natural environment, such as developing hotels or campsites in fragile ecosystems, pollution, or noise disturbance. The fact that tourism leads to environmental degradation has led to sustainable or eco-tourism, a concept that aims to minimise the impact on the natural environment and maintain tourism over a long period in one area while educating tourists and benefitting the social, economic and natural environment.

Taiwan’s Perfect Storm: Covid Spikes, Water Shortages, and Power Outages

Written by Denis Simon. In early 2021, Taiwan’s health care system was ranked number one globally for the third year in a row by NUMBEO’s Annual Online Survey. Its overall performance buoyed the island’s ability to consistently earn such a high ranking during the first 12-14 months of the Covid-19 global pandemic beginning in 2020. Taiwan officials initially were able to ward off any significant damage from the pandemic by pursuing a highly aggressive strategy to keep the virus at bay. While other international rankings, such as the World Index of Healthcare Innovation, do not rank Taiwan as number one in its rating system, there is consensus across the board internationally that the government has proven itself highly effective at managing its single-payer health care system, mainly due to its innovative approach to digital health records.

The ‘Sahara’ of Taiwan: A New Local Geopark and the Potentials of Sand Dunes

Written by Viola van Onselen and Tsung-Yi Lin. How does it feel to walk through a desert-like landscape of highly dynamic dunes, and how can Virtual Reality educate people in an interactive way about such an environment? You can now experience this in a new local geopark of Taiwan, the ‘Caota Sand Dunes.’ This geopark promotes the values of coastal dunes, and ongoing research explores new management strategies, local community involvement and the geological history of this environment. This short article highlights the potentials of dunes, the status of dune environments in Taiwan and how this local geopark can set an example as a foundation for Nature-based Solutions.

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