Written By Lilian Tsay. The Japanese empire’s importance placed on the Taiwanese sugar industry can be seen in the design of the 1935 “40 years of colonial rule” exhibition, which had a whole section dedicated to the sugar industry and provided free sugar water to visitors. The sugar industry was a crucial part of the colonial economy; it also heavily impacted Japan’s dietary customs. Japan did not produce its own white sugar. Before the Meiji era, deserts in Japan were made using either dark sugar from Okinawa, wasanbon from Shikoku, or from white sugar imported from Southern China. Just as described in “Southward Expansion to Taiwan,” only with Taiwan’s help could Japan’s confectionery industry successfully develop alongside the expanding Japanese empire.
Taiwan Insight 