Written by Shao-Yun Chang, Vanny El Rahman, and Beatrice Zani. This article (part 2) continues to illustrate how the US-Taiwan Agreement on Reciprocal Trade (ART) and its mandatory “zero-fee” recruitment policies impact Taiwan’s fishing industry. While designed to protect foreign migrant workers from predatory debt bondage, the policy places heavy financial strain on small-scale vessel owners already facing declining yields and rising costs.
Written by Shao-Yun Chang, Vanny El Rahman, and Beatrice Zani. This article (part 1) examines how the US-Taiwan Agreement on Reciprocal Trade (ART) and its mandatory “zero-fee” recruitment policies impact Taiwan’s fishing industry. While designed to protect foreign migrant workers from predatory debt bondage, the policy places heavy financial strain on small-scale vessel owners already facing declining yields and rising costs. Ultimately, the piece highlights how these sweeping regulations risk driving illicit practices without solving systemic supply-chain issues.
Written by Chikara Yanome Toda. Geographically distant but democratically aligned, Taiwan and Mexico both navigate the complex challenge of indigenous political representation. While Taiwan uses identity-based, nationwide reserved seats, Mexico relies on territorial districts requiring community recognition. This article explores how Taiwan’s stable national presence and Mexico’s localised accountability offer vital, cross-regional lessons for modernising minority representation in both democracies.
Written by Hong Jiang. Taiwan’s renowned Alishan high-mountain tea sector faces critical environmental and market challenges after nearly five decades of growth. This article explores how local farmers are actively cultivating a sustainable future. By embracing nature-based farming, prioritizing quality over quantity, and integrating tea art with tourism, these producers are building a vibrant “cultural economy” of nature, culture, and care to safeguard their livelihoods and heritage.
Written by Junhong Ma. This article follows the journey of Jinxuan, Taiwan’s celebrated tea cultivar, tracing how it acquires new names, meanings, and sensory identities across Taiwan and beyond. Combining ethnographic fieldwork with historical inquiry, it shows how cultivars circulate through agricultural science, markets, translation, and taste, revealing tea as a living assemblage shaped by plants, people, technologies, and transnational cultural exchanges.
Written by Pauline Harlay. Drawing on ethnographic research in Taiwan’s tea industry, this article examines how the concept of terroir (風土) has been reinterpreted as both a commercial strategy and a political project. It argues that defining the distinctive tastes of Taiwanese tea is not merely about marketing quality or origin, but also about asserting national identity, territorial distinctiveness, and economic resilience amid intensifying cross-Strait geopolitical tensions.
