Taiwan with a Side of New Public Diplomacy

Written by Martin Mandl. At about the same time as Bubble Tea made its first appearance in Vienna, President Ma Ying-jeou proclaimed “taking Taiwan’s food to the world a policy priority”. What followed was an economic stimulus plan, sometimes referred to by commentators as “All in Good Taste – Savour the Flavours of Taiwan”.

Gastrodiplomacy in Contemporary International Relations of Asia and Its Relationship to Everyday Nationalism: A Reflection on the Gastronomic Campaigns of Taiwan, Thailand, and South Korea

Written by Fatimaah J Menefee. Culinary diplomacy, food diplomacy, gastronationalism, and gastrodiplomacy are applied liberally to describe food and diplomacy in contemporary international relations. Culinary Arts as a medium in diplomacy dates to the genesis of humankind. Consider Peaches of Immortality, protected by the Queen Mother in Ancient China, that served as a reward to all faithful mortals and immortals.

The Collaborative Potential of Alternative Food Movements Between Taiwan and the Philippines

Written By Shun-nan Chiang. Taiwan and the Philippines have various points of connections regarding agricultural development. When I conducted my dissertation research on agriculture-nutrition linkages in the Philippines, I frequently encountered references to Taiwan in the Philippine agriculture sector. I was told by a Filipino geographer researching the Philippine agritourism policy that the government’s primary model was Taiwan’s farm tourism. Indeed, I soon discovered that a farm owner I met in a conference toured around Taiwan with a group of business owners to survey Taiwan’s farm tourism. The day I finished my fieldwork in the Philippines, I also met some governmental officers from Taiwan’s Council of Agriculture and other agencies. They have been collaborating on a project with the International Rice Research Institute (IRRI) since 2015.