Written by Gawin Tiansuwan. In Part 2, the author follows a deeper immersion into tea culture, spanning Canada, Thailand, and Taiwan. A life-changing move to Taipei to study Mandarin leads to a deep connection with Taiwan’s tea community, historic neighbourhoods, and a young master in Pinglin. Using these Taiwanese tea-making insights, he returns to Northern Thailand to help revitalising local wild tea traditions.
Written by Gawin Tiansuwan. In Part 1, the author traces a personal journey of self-discovery through tea. Moving from Western blends in the UK to traditional gongfu cha in Hong Kong, the author explores how tea provided stability during burnout. Crucially, an inspiring trip to Taiwan’s iconic teahouses sparked a lifelong passion, prompting the purchase of his first Yixing teapot and ultimately bridging a connection to his ethnic heritage.
Written by Ming-yeh T. Rawnsley. This article explores how food functions as a cultural language in Taiwan through three works: Eat Drink Man Woman, Zone Pro Site, and Taiwan Travelogue. It argues that food expresses family ties, community traditions, colonial encounters, and cultural hybridity, offering a compelling lens for understanding Taiwanese identity and memory.
Written by Gita T. This article argues that Taiwan has a chance to avoid overtourism and achieve ESG goals by leveraging its food culture. Taiwan’s snack-based dining offers a natural way to spread visitors beyond overcrowded sites. This could include gamified snack trails, an authentic cultural experience, and curated insider routes for continuity travellers.
Written by David O’Brien. This article reflects on the author’s visit to Taitung, Taiwan, exploring how food intersects with identity, colonialism, and authenticity. Drawing on experiences in Xinjiang, Poland, and Taiwan, the author examines how cuisine can both divide and unite across cultural and political landscapes.
Written by Tun-Jung Kuo and Li-Ting Chang. This article reflects on a book talk discussing Taiwan Travelogue, highlighting how the novel uses food to narrate Taiwan’s colonial history, cultural hybridity and female perspectives. Through detailed depictions of cuisine and memory, it challenges historical narratives and deepens understanding of Taiwan’s evolving identity amid Japanese colonial influence and localisation.
