Written by Tsai Chia-Shen. Decades after opening to free trade, Taiwan’s food sufficiency rate has slid and maintained between 30-35% after 2003 (CoA 2020), reflecting a severe food insecurity status that has raised public concern over the quantity and quality of farmland. Although referring to other lately industrialised countries, it is prevalent that the agricultural share of GDP shrinks in the history of industrial transition, the decrease of employment in the agricultural sector still indicates the risk of losing food security, food sovereignty, and even State sovereignty.
