South East Asia – Page 3

Roots and Routes in the Malay World and Beyond: Dialogues Between Singapore and Taiwan

23 November 2022

Written by Doris Yang. In 2021, five artists/researchers from Singapore, Malaysia, and Taiwan gathered to present their project, The Malay World Project: Roots & Routes, in an online event held by Taipei Performing Arts Center. This event was inspired by a research project asking, ‘Where do the Malays originate?’ Not only did the project study the diaspora of Malay peoples around the Asia-Pacific, but it also created a space for dialogue between Taiwan’s Indigenous people and Malay in Singapore and Malaysia on the issues of identity and belonging. This article compares the advocacy experiences of Malay people in Singapore and Indigenous people in Taiwan. I argue that there is space to foster additional connections and collaborations between the civil societies among these two groups.

Why Should Taiwan’s Civil Society Raise Its Focus on Southeast Asia and Forge Concrete Collaborations?

22 November 2022

Written by Liang Liang. Like most once-colonised countries, Taiwan has experienced a chequered history. However, the unique part of Taiwan, which may not be so similar to the rest of the world, is that the historical remnant has resulted in its awkward (but de facto independent) status, hence making Taiwan a coveted land to China. As a result, Taiwan has been identified as the “canary in the monetary coal mine” globally when China’s sharp power grows unprecedentedly. While Taiwan gradually receives interest from all over the world, including Southeast Asia, “the world” used to signify only China and the United States to the Taiwanese government and society. Located at the crossroads of Northeast and Southeast Asia and frequently using the slogan “The Heart of Asia” in its global tourism advertisements, it had, however, rarely shared the same interests and consciousness with its southern neighbours.

The Many Faces of the Hokkien-language Internet

24 August 2022

Written by Sam Robbins. This linguistic transnationalism has never died. In the digital era, online content distinctly aimed at promoting Taiwanese Hokkien within Taiwan abounds, but there is also a wide range of content created by communities interested in Hokkien generally. Hokkien-speaking populations across national borders also found each other and formed groups on social media. They share, remix, and collate content in these spaces rather than promote particular types of language use. For example, “Min Peoples, Min Languages” (閩人閩語), a Facebook group with almost 20,000 members from Malaysia, Singapore, Taiwan, and China, is dedicated to “sharing everything relating to Southern Min (folk) culture, (folk) songs, and Southern Min languages.”

The Changing role of Laotian Coffee in Taiwan

18 August 2022

Written by Chen Szu-An, Translated by Sam Robbins. According to data from the Lao Coffee Association, Taiwan was one of the earliest to enter the Laotian market and invest in coffee production after the government allowed foreign investment in the year 2000. There was even a period where some in Taiwan dreamed of becoming a major player in the development of Laotian coffee. In contrast with the Laotian beans that were first imported to Taiwan as cheap goods, as Taiwanese consumers became more accepting of the idea of “specialty coffee”, Taiwanese business people started to repackage Laotian beans.

TAKING A LEAF OUT OF TAIWAN (AND VIETNAM): HOW “TAIWANESE” IS TAIWANESE BUBBLE TEA?

17 August 2022

Written by Kuan-Ren Yun (雲冠仁), translated by Sam Robbins. As Bubble tea has taken over the world and increasingly become a symbol of Taiwan, this unique Taiwanese flavour has only been possible by importing large qualities of tea leaves, including the Vietnamese tea leaves that so many Taiwanese have grown sceptical of. Taiwanese people have felt pride in the success of bubble tea sales, but they also continue to reject foreign tea leaves and see them as only authentic when only Taiwanese tea leaves are used.

Taking a leaf out of Taiwan (and Vietnam): How “Taiwanese” is Taiwanese bubble tea?

16 August 2022

Written by Kuan-Ren Yun (雲冠仁), translated by Sam Robbins. When I was in Vietnam from 2016 to 2018, there was a time of immense market transformation underway that raised a very interesting question: The now-famous “Taiwanese bubble tea” had become reliant on Vietnamese tea leaves in Taiwan, and it was only after the transition to Vietnamese tea leaves was made could Taiwanese bubble tea be produced at such a scale to become a global phenomenon.

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