Written by Gawin Tiansuwan. In Part 2, the author follows a deeper immersion into tea culture, spanning Canada, Thailand, and Taiwan. A life-changing move to Taipei to study Mandarin leads to a deep connection with Taiwan’s tea community, historic neighbourhoods, and a young master in Pinglin. Using these Taiwanese tea-making insights, he returns to Northern Thailand to help revitalising local wild tea traditions.
Written by Gawin Tiansuwan. In Part 1, the author traces a personal journey of self-discovery through tea. Moving from Western blends in the UK to traditional gongfu cha in Hong Kong, the author explores how tea provided stability during burnout. Crucially, an inspiring trip to Taiwan’s iconic teahouses sparked a lifelong passion, prompting the purchase of his first Yixing teapot and ultimately bridging a connection to his ethnic heritage.
