Written by Chen Chih-hao. This article traces the historical evolution of Taiwan tea from its introduction by migrants from Fujian and Guangdong to its emergence as a globally recognised cultural product. It argues that Taiwan tea was shaped not only by environmental adaptation and technological innovation but also by interethnic collaboration, shifting global markets, and changing domestic consumption, revealing tea as a material expression of Taiwan’s social resilience and cultural identity.
Written by Meng Kit Tang. This article explores a different kind of diplomacy in Taiwan-China relations. When people-to-people contact is grounded in transparency and democratic safeguards, it becomes strategic. This article argues that Taiwan should shape engagement to build trust, defuse propaganda and complement hard deterrence with soft resilience.
Written by Yi-Yu Lai. While the COVID-19 has stopped many individuals from travelling and interacting over the last two years, some cultural exchanges that we never expected to see have emerged during the pandemic. For example, on February 18th, 2022, people in Dongyin, an insular township in Taiwan’s Matsu Islands, had their first online workshop with those from Yonaguni, an island that belongs to Okinawa. Both islands are considered frontiers in their respective countries, and they had many comparable fates throughout history. Therefore, such a cultural exchange between the islands was particularly impressive because it was an activity with the islands as the focal point.
