Gastrodiplomacy in Contemporary International Relations of Asia and Its Relationship to Everyday Nationalism: A Reflection on the Gastronomic Campaigns of Taiwan, Thailand, and South Korea

Written by Fatimaah J Menefee. Culinary diplomacy, food diplomacy, gastronationalism, and gastrodiplomacy are applied liberally to describe food and diplomacy in contemporary international relations. Culinary Arts as a medium in diplomacy dates to the genesis of humankind. Consider Peaches of Immortality, protected by the Queen Mother in Ancient China, that served as a reward to all faithful mortals and immortals.

Cold War Border Politics: Chinese Maritime Captives in Korea during the 1950s

Written by Yu-Cheng Shih. The fishing and sailing communities during the Cold War is a long-neglected subject in current Cold War scholarship. For fishers and sailors whose livelihood requires frequent border-crossing, legal documentation became necessary, lest they be arrested as undocumented immigrants or smugglers. In other words, the new Cold War border illegalised a considerable part of these people’s livelihoods.