Written by Jordan Laramore. This article analyses the past and present of Thai-Taiwan relations. Despite the challenges posed by China’s growing ties with Thailand, this article argues that Thailand and Taiwan can build on their strong historical ties and have many opportunities for cooperation, including expanding health cooperation and soft-power exchanges between civil societies.
Written by Angel Chao （趙于萱）, translated by Sam Robbins. In supermarkets in Thailand, you can find Thai hydroponic vegetables labelled as ‘Taiwanese greens.’ Why? Because these plants are grown in Thailand by Taiwanese businesspeople who brought Taiwanese hydroponic technology to Thailand, using Taiwanese equipment to grow crops in Thailand.
Written by Fatimaah J Menefee. Culinary diplomacy, food diplomacy, gastronationalism, and gastrodiplomacy are applied liberally to describe food and diplomacy in contemporary international relations. Culinary Arts as a medium in diplomacy dates to the genesis of humankind. Consider Peaches of Immortality, protected by the Queen Mother in Ancient China, that served as a reward to all faithful mortals and immortals.
