A plant out of water: Taiwanese greens in Thailand

Written by Angel Chao (趙于萱), translated by Sam Robbins. In supermarkets in Thailand, you can find Thai hydroponic vegetables labelled as ‘Taiwanese greens.’ Why? Because these plants are grown in Thailand by Taiwanese businesspeople who brought Taiwanese hydroponic technology to Thailand, using Taiwanese equipment to grow crops in Thailand.

Gastrodiplomacy in Contemporary International Relations of Asia and Its Relationship to Everyday Nationalism: A Reflection on the Gastronomic Campaigns of Taiwan, Thailand, and South Korea

Written by Fatimaah J Menefee. Culinary diplomacy, food diplomacy, gastronationalism, and gastrodiplomacy are applied liberally to describe food and diplomacy in contemporary international relations. Culinary Arts as a medium in diplomacy dates to the genesis of humankind. Consider Peaches of Immortality, protected by the Queen Mother in Ancient China, that served as a reward to all faithful mortals and immortals.