Written by David O’Brien. This article reflects on the author’s visit to Taitung, Taiwan, exploring how food intersects with identity, colonialism, and authenticity. Drawing on experiences in Xinjiang, Poland, and Taiwan, the author examines how cuisine can both divide and unite across cultural and political landscapes.
Written by Tyrel Cameron Eskelson. In “Taiwan 22: History, Travel, and Talking to Locals,” the author shares his three-month journey across Taiwan, exploring its history, culture, and the challenges it faces. Through diverse experiences and conversations with locals, he aims to inspire readers to visit the island, connect with its people, and support Taiwan’s pursuit of democracy and freedom in the face of ongoing threats to its sovereignty.
Written by Wei-ting Liou. This article focuses on the author’s experiences in “worlding” Taiwan literature through their academic work. This includes engaging with translation, examining Taiwanese American literature, and teaching English-taught courses on Taiwan literature and culture. The author believes these approaches can help reshape the conventional understanding of Taiwan literary studies.
Taiwan Insight 