Category: Colonialism

Continuities’ Strategy through Poetry’s Writing, Translation and Editing of the Translingual Poet Ch’en Ch’ien-wu 陳千武 (1922-2012)

Written by Sandrine Marchand. In Taiwan, 1945 marks the end of the Japanese colonisation. For many Taiwanese intellectuals and writers, it also means the abandonment of the Japanese language for Mandarin. But a language cannot be erased as quickly as architecture or other material goods. The language of childhood – the language of education – stubbornly persists. After this initial silent period, in the 1970’s – thanks to the Nativist movement – there has been a revaluation of pre-war Taiwanese writers gathered under the appellation of “a translingual generation” as they emerged from the shadows.

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Joshua Wen-Kwei Liao (1905 – 1952): A Founding Theorist of Taiwanese Independence

Written by Kuan-Wei Wu 吳冠緯. Like his East-Asian contemporary intellectuals, Joshua was a product of both Western and Eastern traditions during those divided times. His reflection on statehood enfolds different trends of twentieth-century thought. This makes him a complex but intriguing thinker. When previous studies emphasise his political and nationalistic engagement, it should be noted that his way of thinking and philosophical methodology is also worthwhile to research.

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Unjust Deserts: Japan’s Taste for Modernity and Its Satisfaction Through Taiwanese Sugar Plantations

Written By Lilian Tsay. The Japanese empire’s importance placed on the Taiwanese sugar industry can be seen in the design of the 1935 “40 years of colonial rule” exhibition, which had a whole section dedicated to the sugar industry and provided free sugar water to visitors. The sugar industry was a crucial part of the colonial economy; it also heavily impacted Japan’s dietary customs. Japan did not produce its own white sugar. Before the Meiji era, deserts in Japan were made using either dark sugar from Okinawa, wasanbon from Shikoku, or from white sugar imported from Southern China. Just as described in “Southward Expansion to Taiwan,” only with Taiwan’s help could Japan’s confectionery industry successfully develop alongside the expanding Japanese empire.

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The Risky Business of Importing Pigs: The Story Of Taiwan’s First Insurance Company

Written by Ko Lien. The demand for pig and pork products increased, but businessmen had begun to import pigs from across the strait since supplies have dwindled. As refrigeration technology was still in its infancy at this point, live pigs were imported. However, many overdue would die on the journey to disease or ship wreckage. In response to this, Taiwan’s first-ever insurance company was founded for protecting against pig loss.

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Finding the Middle Ground Between Indigenous Hunting Rights and Animal Rights in Taiwan

Written by Chinghui Liao. Hunting traditions are common across many indigenous communities in Taiwan, and maintaining food security has been an important cultural practice for thousands of years. Recently, however, certain endangered animal species have faced greater risk due to commercial hunting. These cases often involve indigenous communities, and this has made the issue difficult to resolve. In order to protect a functioning and biodiverse ecosystem, the “wildlife conservation law” regulates hunting behaviour and limits legal practise to only specific indigenous ceremonies.

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The Long History of Taiwan’s Medical Emigration “Problem”: Part II

Written by Hsu Hung Bin.The history of doctor outflow in Taiwan tells us that doctors of all eras are continually reflecting on what it means to be in the medical profession and what the “good life” of a doctor is. The unique history of Taiwan’s medical system is an essential resource as we come to reflect on the issues of today. This history reminds about the diverse sets of values (not all of which have been good) that have existed within the system. It also provides clues of what a new system might look like.

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