Category: Translated By Sam Robbins

Landlords, Subsidies, and Policy Failures: Renting in Taipei and New Taipei City

Written by Natalie Dai（戴淨妍）, Jessica Hsu（徐卉馨）, Sophia Lee（李昕儒）, Dennis He（何正生); Translated by Sam Robbins. In August 2020, Lin Nuo-ning signed a half-year contract with her landlord and planned to stay in this apartment during her career move. However, when Nuo-ning applied for the subsidy for a second time, she received a call from her landlord whilst at work, criticising her for applying for the subsidy without telling her landlord first. As a result, her landlord asked her to move immediately. In applying for the subsidy, Nuo-ning had unintentionally caused the national tax bureau to contact her landlord to expect her tax records.

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Location, Location, Location: Renting in Taipei and New Taipei City

Written by Natalie Dai（戴淨妍）, Jessica Hsu（徐卉馨）, Sophia Lee（李昕儒）, Dennis He（何正生); Translated by Sam Robbins. For recent graduates like Yi-ting, mostly all renters, rent typically takes up between one quarter and one-third of their monthly income. According to the Ministry of Labour, the average monthly salary for recent graduates in 2019 was 28,231NTD (£724; $1021). Judging by mean rental prices per region, if they are willing to move out to the suburbs of New Taipei City, they can expect to pay around 8,000NTD (£205; $289) a month for an eight ping (26 square meters; 285 square feet) apartment.

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Unjust Deserts: Japan’s Taste for Modernity and Its Satisfaction Through Taiwanese Sugar Plantations

Written By Lilian Tsay. The Japanese empire’s importance placed on the Taiwanese sugar industry can be seen in the design of the 1935 “40 years of colonial rule” exhibition, which had a whole section dedicated to the sugar industry and provided free sugar water to visitors. The sugar industry was a crucial part of the colonial economy; it also heavily impacted Japan’s dietary customs. Japan did not produce its own white sugar. Before the Meiji era, deserts in Japan were made using either dark sugar from Okinawa, wasanbon from Shikoku, or from white sugar imported from Southern China. Just as described in “Southward Expansion to Taiwan,” only with Taiwan’s help could Japan’s confectionery industry successfully develop alongside the expanding Japanese empire.

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“Eating Spinach”：The Taiwanese Working in Philippines Gambling Industry. Part II

Written By William Kung 孔德廉. Regarding the dramatic changes brought about by the “spinach industry,” Wang Weiren, an old overseas Chinese who has lived in the Philippines for 60 years, described it as “locusts crossing the border.” Although the gambling industry has helped drive obvious GDP growth in the Philippines, the economic gains have not been shared by the public at large. Instead, it has been concentrated in the hands of a few Chinese business owners. Not only that, a large number of Chinese ethnic groups in the industry are not prepared to integrate into the local area. Instead, they are reluctant to change their ways and prone to conflict with the locals. If China and the Philippines were ever to join forces to crack down on illegal businesses, the first thing to bear would be the Philippine economy, which is currently overly dependent on the gambling industry.

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“Eating Spinach”：The Taiwanese Working in Philippines Gambling Industry. Part I

Written By Willian Kung. Ten years ago, Many Chinese, Malaysians, and Indonesians left their hometowns and moved to the Philippines to chase the gold rush triggered by online gambling. In recent years, the latest wave has attracted many Taiwanese. According to statistics from the Philippine Immigration Bureau, in 2018, more than 200,000 Chinese workers applied for work visas, 90% related to online casinos. There are also many Taiwanese living in the Philippines. In 2016, the Taiwan Economic and Cultural Office in the Philippines issued a message stating “recently, there has been an increasing number of Taiwanese people going to the Philippines to work in the gambling industry, please be wary that risks often outweigh the rewards. Many have had their passports detained.”

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The Risky Business of Importing Pigs: The Story Of Taiwan’s First Insurance Company

Written by Ko Lien. The demand for pig and pork products increased, but businessmen had begun to import pigs from across the strait since supplies have dwindled. As refrigeration technology was still in its infancy at this point, live pigs were imported. However, many overdue would die on the journey to disease or ship wreckage. In response to this, Taiwan’s first-ever insurance company was founded for protecting against pig loss.

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